The Salthouse Harbour Hotel is a contemporary boutique hotel on the Ipswich waterfront, Suffolk.
Enjoy a luxury stay in one of The Salthouses’ rooms, each room has been individually designed with a truly personal touch, to make each stay one to remember.
During your stay, visit the hotels restaurant, The Salthouse Eaterie is open every day for a relaxing Lunch, sumptuous Afternoon Tea or an intimate dinner overlooking the stunning harbour. The Salthouses’ head chef, Luke Bailey, winner of the prestigious award of Suffolk Chef of the Year 2019, is passionate about creating delicious food using fresh, honest ingredients, to create an unforgettable culinary experience for guests.
